Micro Croissants® Meat Pies
20 bites
30 min of preparation
Cook time 2 heures
Easy recipe
Micro Croissants®
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Ingredients
- 1 bag (350 g) Micro Croissants®
- 1 kg (2.2 lb) ground pork
- 2 onions finely chopped
- 1 garlic clove finely chopped
- 5 ml (1 tsp.) salt
- 5 ml (1 tsp.) ground all spice
- 2 ml (½ tsp.) ground clove
- 2 ml (½ tsp.) ground cinnamon
- 2 small white raw potatoes, grated with the skin . Don't forget to wash them first and remove excess water.
- 375 ml (1 ½ cup) boiling water
Preparation
- 1 In a large pot, add all the ingredients except the grated potatoes and boiling water.
- 2 Loosen the meat with a wooden spoon.
- 3 Cook the meat over medium heat with all the other ingredients, until the meat is brown throughout (you do not want a pinkish hue).
- 4 Once the meat has browned, add the grated potatoes and boiling water. Mix well.
- 5 Cover. Cook for 35 to 40 minutes (stirring occasionally).
- 6 Remove from heat and allow the mixture to cool to room temperature.
- 7 Take about 20 Micro Croissants®.
- 8 Bake the Micro Croissants® for 5 minutes at 350°F (180°C).
- 9 *Recipe by Mélanie Marchand – Le Carnet de MC
