Micro Croissants® bread pudding
6 Servings
15 min of preparation
Cook time 45 minutes
Easy recipe
Micro Croissants®
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Ingredients
- 1 bag (350 g) Micro Croissants®
- 3 eggs
- 2 cups milk
- ⅓ cup sugar
- 1 tsp. vanilla extract
- Black berries (optional)
Preparation
- 1 Preheat oven to 350 °F (180 °C).
- 2 At your choice, oil or butter a baking dish.
- 3 Filling your dish with torn up pieces of croissants (larger dishes will need more pieces, and slightly more milk).
- 4 Let the kids rip up the croissants – they love to “help” in the kitchen, but rarely actually are helpful. This is something they can do just as well as you, so hand it off.
- 5 Mix the eggs, milk, vanilla, and sugar together and pour over the croissant pieces.
- 6 With two hands, gently press down on the croissants, helping them absorb the custard and so you can fit a few more pieces and berries in.
- 7 Bake for 45 minutes, or until the top is slightly brown. The pudding will puff up a bit, which will tell you that the eggs and milk have fully cooked.
Recette par Emily Morrice – Our Nest in the City
This dessert is great on it’s own but you could serve it with a side of greek yogurt or even ice cream.
