Micro Croissants® French Toast
4 Servings
20 min of preparation
Cook time 10 minutes
Easy recipe
Micro Croissants®
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Ingredients
- 1 bag (350 g) Micro Croissants®
- 500 ml milk
- 2 eggs
- 1 tsp. vanilla extract
Preparation
- 1 In a bowl, whisk the milk, eggs and vanilla together.
- 2 Dip the Micro Croissants® in the milk mixture until they absorb some of the liquid.
- 3 Heat a frying pan over medium heat and add a little bit of butter.
- 4 Cook the Micro Croissants® on both sides until they are a nice golden colour.
- 5 Serve warm with fresh fruit and maple syrup!
