Mini Choco® reindeer
One serving
15 min of preparation
No cooking
Easy recipe
Mini Choco®
Learn more
Ingredients
- Mini Choco®
- Milk chocolate
- Candies for decoration
- Pretzels
Preparation
- 1 Melt the milk chocolate in a glass bowl on top of boiling water.
- 2 Dip one face on the Mini Choco® in the melted chocolate.
- 3 Decorate with pretzels for the antlers and candy for the nose and eyes.
- 4 Let cool.
