Mini Choco® pudding
6 Servings
15 min of preparation
Cook time 45 min
Easy recipe
Mini Choco®
Learn more
Ingredients
- 1 bag (400 g) La Petite Bretonne mini choco
- ¾ cup cooking cream 35%
- ¾ cup milk 2%
- 2 eggs
Preparation
- 1 Preheat the oven at 350 °F (180 °C).
- 2 In a large bowl, mix together the cream, the milk and the eggs. Whisk until smooth.
- 3 Break into chunks all the La Petite Bretonne mini choco and place them into a Pyrex plate.
- 4 Add the egg and milk mixture on top of the mini choco chunks.
- 5 Cook for an hour at 350 °F.
