Madeleines croquembouche

According to the desired quantity

1 h of preparation

No cooking

Easy recipe

Pure butter madeleines

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Ingredients

  • La Petite Bretonne pure butter madeleines
  • Toothpicks
  • Croquembouche foam cone
  • Chocolate to garnish
  • Decorative elements

Preparation

  • 1 Melt some chocolate.
  • 2 Dip the head of a few La Petite Bretonne pure better madeleines in the melted chocolate and let cool.
  • 3 Place the madeleines on the croquembouche cone with the toothpicks.
  • 4 Add decorative elements (optional).

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